Burkina Faso has launched its first-ever tomato processing plant in Bobo-Dioulasso, a move aimed at curbing post-harvest losses and enhancing agricultural productivity.
The state-of-the-art facility, valued at 7.5 billion CFA francs, is expected to transform surplus tomatoes into a range of processed products, creating economic opportunities and supporting local farmers.
The inauguration ceremony, held on Saturday, was presided over by the President of the Transition, who hailed the project as a significant milestone in the country’s efforts to add value to its agricultural produce.
“This facility is a testament to our commitment to improving food security, reducing waste, and empowering our farmers,” he said during the event.
The plant is projected to generate 8 billion CFA francs in revenue over the next five years, positioning it as a key contributor to Burkina Faso’s economy.
It also aims to create jobs for local communities, particularly in the tomato-growing regions around Bobo-Dioulasso.
This initiative aligns with the government’s broader strategy to enhance agricultural value chains and reduce dependency on imported processed foods.
By converting surplus produce into marketable products, the plant addresses one of the most pressing challenges faced by Burkinabé farmers: post-harvest losses due to inadequate storage and market access.
The facility is expected to process several tons of tomatoes annually, supplying both domestic and regional markets. Officials hope this will not only stabilize prices for farmers but also strengthen Burkina Faso’s position in the agro-industrial sector across the sugbregion.
